Our dishes


Green salad
Mixed salad
Vitello tonnato (veal meat with tuna sauce)
Veal nerves with beans
A selection of cured meat from Piedmont with crusty polenta
Eggplants rolls with lard
Sardines “beccaficu” (rolled up with Pecorino cheese and olives)

First courses

Homemade gnocchi (with meat and tomatoes souce)
Lasagne with sausage, scamorza cheese and spinach
Eggplants parmigiana
Linguine with fresh sardines and wild fennel
Trapanese pasta with swordfish, eggplants and mint
Linguine with squid ink and shrimps

Main courses

Cold roast beef with zucchini carpaccio
Milanese veal steak with bone and baked potatoes
Crunchy chicken pieces with potatoes and sauces
Sea bass filet with cherry tomatoes, olives and vegetables
Sicilian style swordfis with potatoes


Reginella Tomato, mozzarella, oregano
Catarì Tomato, mozzarella, bufala, cherry tomatoes, basilic
Malafemmena Tomato, anchovies, capers, mozzarella, oregano
Maruzzella Tomato, onions, tuna fish, mozzarella
Chellalà Tomato, calabrese sausage, wurstel, mozzarella
Anema e Core Tomato, crudo ham, scamorza, rocket salad
Maria Marie Tomato, peppers, zucchini, eggplant, mozzarella, parsley
Angelina Tomato, mozzarella, shrimps, zucchini, curry, parsley
Luna Rossa Tomato, shrimps, mozzarella, parsley
Adil Tomato, mozzarella, eggplants, tuna fish, cherry tomatoes, basilic
Voce e Notte Tomato, lard, pecorino cheese, garlic oil, parsley
Olimpia Tomato, pesto genoese, mozzarella
Diva Pears, Gorgonzola
Dotty Mozzarella, Taleggio, walnuts, onions jam
Pierpa Tomato, mozzarella, swordfish, eggplants, cherry tomatoes, taggiasca olives, mint
Black Mamba Calzone with tomato, mozzarella, scamorza, calabrian nduja, Tropea onions, chiodini mushrooms, grana padano

Bottled beers

Menabrea cl. 33
Augustiner Edelstoff cl. 50
Schneider Weisse cl. 50
Menabrea Top Restaurant cl. 75
Bruton (italian artisan beer) cl. 75